Heart of Gold

  • 1 oz GOLD BAR®
  • 3/4 oz Dry Vermouth
  • 3/4 oz Cherry Gin
  • 1 oz Cranberry Juice
  • 3 dash Peychauds Bitters
Brighten spirits with this festive holiday cocktail.
Build in shaker. Shake on ice, strain and serve in coupe.

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