- 2 oz GOLD BAR®
- 0.75 oz Bang Candy Lavender and Mint Simple Syrup
- Lemon quarters
- 5-10 mint leaves
Cut a lemon into quarters and add to a cocktail shaker with 5-10 mint leaves. Muddle together, add Gold Bar®, ice, and shake vigorously. Double strain into your vessel of choice over ice. Garnish with lemon, mint bunch and some lavender.
Thanks to @bitterbotwin for this summer cocktail.