Whiskey Smash

  • 2 oz GOLD BAR®
  • 0.75 oz Bang Candy Lavender and Mint Simple Syrup
  • Lemon quarters
  • 5-10 mint leaves

Cut a lemon into quarters and add to a cocktail shaker with 5-10 mint leaves. Muddle together, add Gold Bar®, ice, and shake vigorously. Double strain into your vessel of choice over ice. Garnish with lemon, mint bunch and some lavender.

Thanks to @bitterbotwin for this summer cocktail.




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