- 2oz Gold Bar® Whiskey
- 1oz Lemon Juice
- 1oz Liber&Co Gum Syrup
- .5oz Red Wine
Our friend Joe Dougherty serves up a Gold Bar Whiskey New York Sour Recipe for you in this new post. Other New York Sour Recipes call for shaking all ingredients with an egg white for added body and texture, but our wine-spiked whiskey sour is classic, and simple just the way it is.
Add all to shaker with ice, shake/strain over fresh ice in rocks glass then pour 1/2oz of Red Wine of choice over the back of a barspoon to float it on top.
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