Place 5-6 mint leaves at bottom of old-fashioned glass, add sugar and lightly muddle. Add crushed ice and pour in 3oz Gold Bar ®, stir until glass is frosty and add more ice. Garnish with mint leaves and lime or mint sprig.
Gold Bar® Whiskey reviews and awards:
https://goldbarwhiskey.com/award-winning-whiskey/
Find Gold Bar® Whiskey:
https://goldbarwhiskey.com/find-gold-bar/
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https://www.facebook.com/goldbarwhiskey/
A Toast to the Tastemaker
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