Orange-Ginger Syrup · Gold Bar® Whiskey

Orange-Ginger Syrup

  • 1 cup sugar
  • 1/2 cup water
  • 2 tsp orange rind
  • 2 tbsp chopped fresh ginger
Steep orange rind and diced ginger with boiling water and sugar until a syrup consistency is achieved.
Remove from heat and leave orange peels and ginger to taste – as short as 30 minutes as long as overnight.
Remove and discard ginger and orange rind.

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The Original Gold Bar® American Whiskey

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