Whether you’re a professional mixologist or an aspiring home cocktail maker looking to impress, GOLD BAR Whiskey has a cocktail recipe for you. Find drink inspiration and some of our favorite recipes here.
A GOLDEN twist on a classic cocktail
A delicious homage to the California Gold Rush of 1869
The official cocktail of the 49ers and Levi's Stadium
A California spin on a New York classic
Note: To make simple syrup, mix 1/2 cup water with 3 sprigs lavender and 6 mint leaves. Bring to a boil, let simmer for 15 minutes and cool before using.
A classic combination
Rich, Smooth & Slightly Sweet
Add all ingredients to cocktail shaker with ice. Shake vigorously until cold, ~10-15 seconds. Strain and serve in coupe glass, garnish with lemon twist.
A refreshing trip to the tropics
Shake all ingredients in a cocktail shaker with ice, then strain into a highball glass filled with fresh ice (or even better yet right into a pineapple!)
Made for sipping
Muddle the sugar cube and bitters with one teaspoon of water at the bottom of a chilled rocks glass. Add one large ice cube, or three or four smaller cubes then add Rickhouse bourbon. Stir until chilled and properly diluted, about 20 seconds. Place orange twist on the side glass for garnish.
For simple syrup, pour equal parts water and sugar in a small saucepan. Heat all ingredients until fully dissolved, stirring often. Add one sprig of rosemary and bring simple syrup to a boil, continuing to stir. Remove from heat and let cool.
Discard the boiled rosemary and pour 2oz of simple syrup into a cocktail shaker with 4oz Gold Bar Whiskey, 2oz fresh lemon juice, and orange marmalade. Add ice and shake ingredients until mixed and chilled then strain into a highball glass filled with more ice.
Add maple syrup, orange juice, and egg white to the shaker and shake ingredients until frothy. Spoon froth over top of the cocktail and garnish with the remaining sprig of rosemary.
Shake all ingredients in cocktail shaker filled with ice then strain into an old-fashioned glass over ice. Garnish with a strawberry.
Thank you @bitterbotwin and The Hudson Standard for this bright craft cocktail!
Created by AJ Rathbun
Simple & Delicious. Cola pairs perfectly with vanilla and smoky notes of our whiskey.
1.5 oz RICKHOUSE Cask Strength Bourbon
6 oz Cola
Build over ice in an old fashioned or collins glass. Serve.
Straightforward and refreshing, the Presbyterian is your classic highball drink.
A balanced fruit-forward cocktail that combines traditional old-world liqueurs with modern American whiskey.