Whiskey & Cocktails with A View

Explore the world of whiskey with a guided tasting, craft three signature cocktails, and take in breathtaking views of San Francisco’s skyline.

Held at the iconic Gold Bar Whiskey Distillery on Treasure Island, this historic Art Deco venue offers the perfect mix of city history, whiskey culture, and scenic beauty—just minutes from downtown. Arrive by Bay Bridge (free parking) or take a quick 6-minute ferry ride from the San Francisco Ferry Building.

Perfect for date nights, bachelor/bachelorette parties, birthdays, and team-building events.

Includes:

* Guided whiskey tasting

* Hands-on cocktail-making experience (3 cocktails)

* Stunning skyline views

• Guided Whiskey Tasting: Sample four exceptional Gold Bar whiskies with expert insights.
• Interactive Mixology Class: Craft three signature cocktails with premium bar tools and your own apron.
• History Lesson: Learn the fascinating history of San Francisco, Treasure Island (originally built for the World's Fair) and the building that the Cocktail Class takes place (originally the Pan Am Airport).
• Exclusive Service: A VIP bartender dedicated to your group for a personalized experience.
• Breathtaking Views: Take in stunning sights of the Golden Gate Bridge, Bay Bridge, Alcatraz, and the San Francisco city skyline.
• Reserved Seating: Relax in a private, comfortable space.
• Cleanse your palate with a selection of olives and nuts during the tasting.
• Take home a bottle of your favorite spirit as a perfect souvenir.
• Mocktail options are available upon request.

Read About Us in Forbes

Gold Bar Whiskey: The The Treasure Island Gem Blending San Francisco History With Interactive Cocktail Making Experiences

Located on San Francisco’s Treasure Island, Gold Bar Distillery is home to the award wining spirit, Gold Bar Whiskey. A tribute to San Francisco history, heritage and craftsmanship, this whiskey is crafted with the intention of highlighting California innovation which begins with Montgomery "Monty" Paulsen, their Master Blender and Distiller.

Monty, second-generation winemaker and a proud native of the San Francisco Bay Area, brings deep expertise to Gold Bar Whiskey with over 40 years of winemaking under his belt. His passion for spirits and wine began in the early 1970s growing up at his family's Pat Paulsen Vineyard in Sonoma.

A UC Davis graduate in Fermentation Science, Monty implements a thorough understanding of winemaking to whiskey production. His influence is evident in Gold Bar Whiskey's unique finishing process, where the whiskey is aged in former Napa Valley red wine barrels, enhancing its depth and character with refined, complex flavors.