GOLD BAR Whiskey Smash
Ingredients
- 2 oz GOLD BAR® Whiskey
- 0.75 oz Lavender and Mint Simple Syrup
- 1 lemon quarter
- 5-10 mint leaves
Note: To make simple syrup, mix 1/2 cup water with 3 sprigs lavender and 6 mint leaves. Bring to a boil, let simmer for 15 minutes and cool before using.
Steps
- Cut lemon into quarters and add to a cocktail shaker with 5-10 mint leaves.
- Muddle together, add Gold Bar Whiskey, ice, and shake vigorously.
- Strain into rocks glass over ice.
- Garnish with lemon, mint and lavender.
Gold Bar® Whiskey Original
DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION (2016)
GOLD SAN FRANCISCO WORLD SPIRITS PACKAGING COMPETITION (2016)
BEST IN SHOW--DENVER INTERNATIONAL SPIRITS COMPETITION
GOLD MEDAL SAN DIEGO SPIRITS FESTIVAL
GOLD MEDAL SIP AWARDS (2016)
Gold Bar® Black Double Cask Straight Bourbon Whiskey
DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION (2021)
93 POINTS NEW YORK INTERNATIONAL SPIRITS COMPETITION
90 POINTS PROOFT AWARDS
