Gold Bar® Original is a smooth, award-winning American whiskey distilled from 88% corn, 9% rye and 3% barley then double casked in Napa Valley Wine Barrels. Gentle body with notes of honey, red fruit and subtle spice. We source our base whiskies from distilleries across America, then finish them in Napa Valley wine barrels at our distillery in San Francisco, California for exceptional smoothness. Previously used French Oak wine barrels enhance the fruit notes of our whiskey, creating a delicious and highly approachable taste.
A unique modern expression on a traditional blend.
Burnt sugars and honeyed grains open to fresh orchard fruits and red berries.
Bright and warming with soft sweetness and a creamy mouthfeel. Subtle flavors of red fruits, baking spices, and gentle wood smoke.
Smooth and clean with lingering vanilla sweetness.
A refreshing trip to the tropics
- 1.5 oz GOLD BAR® Whiskey
- 3/4 ounce St. Germain elderflower liqueur
- 1/2 ounce fresh lime juice
- 1 ounce coconut water
- 1 ounce pineapple juice
Shake all ingredients in a cocktail shaker with ice, then strain into a highball glass filled with fresh ice (or even better yet right into a pineapple!)
Gold Bar® Whiskey Original
DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION (2016)
GOLD SAN FRANCISCO WORLD SPIRITS PACKAGING COMPETITION (2016)
BEST IN SHOW--DENVER INTERNATIONAL SPIRITS COMPETITION
GOLD MEDAL SAN DIEGO SPIRITS FESTIVAL
GOLD MEDAL SIP AWARDS (2016)