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Gold Bar® Whiskey Lunar New Year - Year of the Horse

LIMTED EDITION YEAR OF THE HORSE

$58.88
$58.88
Sold out

Celebrate the Year of the Horse with a bold and auspicious release from Gold Bar Whiskey. This limited-edition bottle features original artwork by renowned artist Deyi (Robin) Zhao, blending powerful Chinese symbolism with the spirit of strength, elegance, and fortune.

The striking design showcases a majestic fire horse galloping through sacred flames - symbolizing triumph over adversity, fearless momentum, and a powerful start to the year. Adorned with plum blossoms, this horse represents loyalty, hope, and peace, while traditional Chinese clouds and sacred fire motifs bring blessings of luck, success, and happiness.

Robin Zhao was born in Jilin, China, and came to the US when she was 9 years old. Her
grandmother, Yumei Hou, had been in San Francisco for many years already and was the main carver for all of the SF Chinese New Year statues for nearly 30 years. When Robin and her father arrived in SF, he got a job building the floats and Robin grew up helping paint and decorate the floats alongside her biological family, and the other artists who
would grow to become her second family.

750ml | 40% ABV

Gold Bar® Original is a smooth, award-winning American whiskey distilled from 88% corn, 9% rye and 3% barley then double casked in Napa Valley Wine Barrels. Gentle body with notes of honey, red fruit and subtle spice. We source our base whiskies from distilleries across America, then finish them in Napa Valley wine barrels at our distillery in San Francisco, California for exceptional smoothness. Previously used French Oak wine barrels enhance the fruit notes of our whiskey, creating a delicious and highly approachable taste.

A unique modern expression on a traditional blend. 

Tasting Notes

APPEARANCE

Golden amber

NOSE

Burnt sugars and honeyed grains open to fresh orchard fruits and red berries.

PALATE

Bright and warming with soft sweetness and a creamy mouthfeel. Subtle flavors of red fruits, baking spices, and gentle wood smoke.

FINISH

Smooth and clean with lingering vanilla sweetness.

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